Take ownership of Aarvik Gard — Fru Aarviks Bakeri and manage your own profile.
Aarvik Gard — Fru Aarviks Bakeri in Bjørnafjorden produces Sourdough bread, Skillingsbollar, Mandelknutar and more — find contact details below.
Aarvik Gard lies in Baldersheim by Bjørnafjorden, where Fru Aarviks little bakery and café bake everything by hand in stone ovens. The baking is organic and artisanal, made with stone-ground organic flour from farms in Austlandet — sourdough bread, skillingsbollar (cinnamon buns), croissants and more. The farm also offers accommodation in Gamlastovo, sourdough courses and kitchen-garden courses, and makes baked goods to order for confirmations, christenings, weddings and other occasions.
Artisan bakery and kitchen garden in Bjørnafjorden. Sourdough bread, buns, scones, focaccia and croissants baked with Norwegian heritage grains. Open Fri-Sat. Organic, locally sourced baking from Vestlandet.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
A lefse bakery at Frosta in Nord-Trøndelag. It bakes lefser (soft flatbreads) and lomper (small potato flatbreads) on traditional griddles for the softest, best result.
Arv Lokalmat Hverdagsmat fra Trøndelag ARV Lokalmat er en hyllest til de 0,7% av Norges befolkning som fortsatt produserer mat til resten av oss.
Award-winning cheese dairy and bakery in the heart of Rauland in Vest-Telemark. Traditional craftsmanship with quality ingredients.
Norsk Urkorn in Trøgstad grows and processes old grain varieties such as emmer, spelt and dala landhvete (an old landrace wheat). They sell flour and whole grains directly to…
An organic farm shop and grocery at Fevang Gård in Sandefjord. More than 90% of the food is organic (Debio gold certification).