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Aron Mat — Kvaløysletta in Tromsø produces Meat — find contact details below.
Aron Mat AS was established in 1990 and produces specialities such as honey-glazed fenalår (cured leg of lamb), lammerull (pressed lamb roll), sylte (brawn), dry-salted bacon and award-winning pinnekjøtt (salted lamb ribs).
Aron Mat AS ble etablert i 1990 og produserer spesialiteter som honningglasert fenalår, lammerull, sylte, tørrsaltet bacon og prisbelønnet pinnekjøtt.
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We are a family business specialising in matured fish: tørrfisk (air-dried fish), boknafisk (part-dried fish), klippfisk (salted and dried fish) and lutefisk (lye-cured fish).…
Experience the best of Northern Norwegian food culture. We serve seasonal dishes of skrei (Norwegian winter cod), reindeer and local delicacies in the heart of Tromsø city centre.
Vervet Bakeri | Velkommen til oss +47 482 59 639 POST@VERVETBAKERI.
Meat and delicatessen shop in central Tromsø since 1991. Fresh meat, cured meats, cheese, baked goods and catering.
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Småbruket i skjærgården – Livet på et sjøbruk i havgapet utenfor Mandal .
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Abattoir in Gratangen, between Harstad and Narvik. Slaughtering, sausage making and meat processing.
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Debio-certified farm shop in Vikersund — home baking, potatoes, community-supported agriculture