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Bergen Røkeri in Bergen produces Smoked salmon, Gravet laks, Varmrøkt pepperlaks and more — find contact details below.
Bergen Røkeri keeps the old smoking methods alive, salting and smoking the traditional way, just as it was done at Fosse røkeri, which started in 1943 in Sandviken. The fish is smoked in brick ovens and hung by the ear bone so that the water drains off and the smoke penetrates deeper into the fish, giving it wonderful flavor and texture. Under the Vestlandsmat brand, the smokehouse is constantly developing new quality products with roots in Vestlandet.
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