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Derinngarden in Eide produces Modnet gårdsost, Halvfast ost, Marinert ferskost and more — find contact details below.
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A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
Gårdsbutikken er dessverre stengt. Gårdsbutikken Naturlige råvarer Fossen gård er medlem av matnettverket Eventyrsmak, som ble etablert i 2002.
Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.
Goat farm and cheese dairy in Hattfjelldal, in the south of Nordland. Produces goat cheese, kaffeost (a traditional squeaky cheese served with coffee) and rakfisk-style fermented…
Gudbrandsdalsmat SA — a partnership of 25 food producers in Gudbrandsdalen. Local specialities.
Derinngarden — Eide tilbyr Modnet gårdsost, Halvfast ost, Marinert ferskost, Kremost, Yoghurt av økologisk kumelk.
Derinngarden holder til i Øvre Halåsveg 18, Eide.
Ja — Derinngarden — Eide kan kontaktes/bestilles via https://www.derinngarden.no.