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Hallingdal Lokalmatsenter in Nesbyen produces Håndverkspølser fra Hallingdal, Vakuumpakket gårdskjøtt, Karbonader and more — find contact details below.
Hallingdal Lokalmatsenter in Nesbyen is a meat cutting and processing plant with traceability all the way back to the farmer. It specialises in artisan sausages, aged beef, beef patties and game meat from Hallingdal.
Hallingdal Lokalmatsenter post@hallingdallokalmatsenter.no +47 90 17 93 21 Handlekurven er tom.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Microbrewery in Nesbyen, Hallingdal. Established in 2015; its own beers (including Baus and Ein Te) are sold locally and from the brewery's own pub.
A producer network for local food from Hallingdal, founded in 2002. 10 affiliated producers with traditional and modern food from Hallingdal.
Bakeri, kafé og pizza i Nesbyen, Hallingdal.
Visit us at the farm, or order meat and other goods from the online shop. Lohnbakken Gård og Gårdsbutikk has been owned and run by Kjell Magne and Maren Holøien Aaberg since 2011.
Farm in Østfold with organic operations. Sells through Bondens marked (farmers' market) and the REKO ring in Moss.
Piltingsrud Gard offers grass-fed organic meat, local food and farm experiences. We have a farm shop and a farm hotel, and we host parties and events.
Ringstad AS. Good food creates well-being and food experiences.
Farm shop and sausage maker on the world heritage island of Vega in Helgeland. Handcrafted cured sausage, fresh sausages and cured meats from their own pigs.