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Hildegunn på Torget in Bergen produces Dairy, Vegetables, Fruit and more — find contact details below.
Hildegunn på Torget is a fishmonger and restaurant at the famous Fisketorget in Bergen. Hildegunn Foldnes sells fresh fish, shellfish and seafood directly to customers.
Fishmonger with restaurant service at Bergens Fisketorg
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Award-winning farm dairy in Fana, Bergen. Fanaost won the title of world's best cheese in 2018.
Organic bakery in Bergen since 1995. Several outlets in Bergen city centre.
Experience Fish Me at Fisketorget in Bergen or at Rådhusbrygge in Oslo. Seafood, sushi, takeaway and catering with quality and local ingredients.
Organic community-supported agriculture (vegetables) at Oppetveiten gård in Arna, Bergen. The farm also has a sheep/lamb community-supported scheme, alpaca walks and farm visits.
A family-run farmhouse dairy in Tingvoll, Møre og Romsdal. It makes four cheeses from the milk of its own cows, including Kraftkar — named the world's best cheese in 2016.
A new cider producer in Sogn, making cider from local apple varieties at Slinde by the Sognefjorden. Cider tastings available.
Organic goat cheese dairy at the foot of Rondane. Makes cheese from the milk of Brænd Gaard's free-range goats.
Food boxes from local quality producers. The boxes contain cured meats from Tind Spekevarer and Stranda Spekemat, various types of trout and mustard sauce from Gardskjøkkenet,…
Stordalen Gardsbruk in Austbygd runs dairy production with Norwegian dairy goats and processes the goat's milk into dairy products, with brunost (brown whey cheese) as its…