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Holo Gardstun — Flåm in Flåm offers Meat, Beverages — find contact details below.
A historic mountain farm 407 metres above sea level in Flåmsdalen, run by the same family since the 1500s. It has its own farm brewery with a long brewing tradition. The restaurant serves only local dishes — pinnekjøtt (salted lamb ribs), lammerull (pressed lamb roll), cured meats and mutton patties from the farm's own flock. Advance booking for groups.
A historic mountain farm from the 1500s in Flåmsdalen, with its own restaurant, accommodation and farm brewery. Serves traditional food made from local ingredients.
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