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Larsagarden — Jotunheimen in Luster produces Kvitost, Brown cheese, Beef and more — find contact details below.
Larsagarden lies in the old cluster farmyard at Bolstad in Skjolden, Luster. Andreas Wiese runs the farm with goats, cattle, pigs, hens and geese. They make white cheese and brown cheese from their own goat's milk, and sell meat from the farm animals.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Delikatesse- og spesialbutikk på Teaterplassen i Arendal sentrum. Lokale og kortreiste matvarer: oster, spekemat, grønnsaker og kvalitetskaffe.
Tjamsland Gård is a family-run farm with proud traditions and a passionate commitment to local food and great experiences.
Stølen Leim lies 400 metres above the beautiful Aurlandsfjorden. Mountain summer farming has been carried on here for many generations.
Velkomen til unik overnatting og servering på historisk seter i Lom i Jotunheimen. Levende dyr, kultur, lokalmat og legendarisk Skråpå-tå signaturmeny.
Ringstad AS. Good food creates well-being and food experiences.
Larsagarden — Jotunheimen tilbyr Kvitost, Brunost, Storfekjøtt, Svinekjøtt, Egg.
Larsagarden — Jotunheimen holder til i Bolstad, Skjolden, Luster.
Ja — Larsagarden — Jotunheimen kan kontaktes/bestilles via https://www.larsagarden.no.