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Li Gardstun in Aurland offers Meat — find contact details below.
Li Gardstun lies 20 km from the centre of Aurland, at the very head of Nærøyfjorden World Heritage Park. Gry Lie Roberts runs the farm and offers guided tours to the mountain summer farm Hovdungo, where guests get to taste local food and hear stories about the nature and culture of the fjord landscape. Known for homemade cured meats from reindeer and deer.
Li Gardstun — a local farm with food production in Aurland.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Stølen Leim lies 400 metres above the beautiful Aurlandsfjorden. Mountain summer farming has been carried on here for many generations.
Norway's only fully organic upper secondary school. We offer Vg2 (upper secondary programme level) in agriculture and horticulture and Vg3 (upper secondary programme level) in…
At ASK spekehus we make world-class cured meats. Founded on Italian craftsmanship and Norwegian ingredients.
We are a South Sámi family who make our living as reindeer herders in the Røros area. We offer reindeer activities and food products from our own farm shop.
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
Norway's only smalahove (smoked sheep's head) producer, at Voss — 70 000 portions a year
Goat's cheese and goat products from Beiarn. Self-service farm shop open 09–21.