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Nystaul — Telemark in Rauland sells Dairy — find contact details and order directly below.
Nystaul. At the farm Øverbø in Åmotsdal, cheese has been made and geiteprim (a soft whey cheese made from goat's milk) boiled at the summer mountain farm for several hundred years.
Nystaul At the farm Øverbø in Åmotsdal, geiteprim (a soft goat's whey spread) has been made and boiled at the staulen (the summer mountain farm) for several hundred years.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Award-winning cheese dairy and bakery in the heart of Rauland in Vest-Telemark. Traditional craftsmanship with quality ingredients.
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Seafood shop and restaurant at Strandkaien in Stavanger — over 150 years of fish trading history on this site. Fresh fish and shellfish from local suppliers.
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Farm shop in Råde, Østfold – in the same family for five generations. Local food, home décor and gift items with soul.
A family farm 8 km south-west of the centre of Røros, with egg and milk production. It processes its own raw materials into cheese (RørosOst), ice cream (RørosIs), mayonnaise,…