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Reisa Bærkokeriet — Storslett in Storslett offers Preserves, Beverages, Berries — find contact details and order directly below.
Reisa has produced syrup from cloudberries, bilberries, crowberries and lingonberries since 1999, with berries supplied by local pickers. Newer varieties include rhubarb and rowanberries. The berry cookery at Storslett offers local food, juice and products inspired by nature, culture and sustainability.
Bærkokeriet in Nordreisa, Nord-Troms, makes natural syrups, juices and jelly from wild northern Norwegian berries (cloudberries, crowberries and bilberries). Online shop and farm shop. Established 1999.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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