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Røn Gard Rakfisk in Valdres offers Fish — find contact details below.
Norway's oldest professional fish-farming and rakfisk (fermented freshwater fish) producer, in operation since 1965. Now in its second generation, run by Lage and Endre Røn. The fish are kept in fresh, clean mountain water on the farm at Røn. The farm has won the prestigious expert jury award for rakfisk of the year at the Norsk Rakfiskfestival four times (1997, 2008, 2010, 2014). It also owns Lofoss Fisk. Rakfisk is offered in three different degrees of maturation.
Røn Gard is Norway's oldest professional producer of rakfisk (fermented fish), dating from 1965 and now in its second generation under Lage and Endre Røn. The company makes rakfisk from trout raised in mountain water and snowmelt water, and holds a protected geographical indication.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Real ingredients, real flavour. At Miriams you get food from people who care – from fresh seafood to good vegetables and handmade goods from local producers.
Our aim is to produce food of the very best quality, and to make sure animals and people alike are well.
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Røn Gard Rakfisk tilbyr Rakfisk mild, Rakfisk medium, Rakfisk sterk, Ørret fra eget oppdrett.
Røn Gard Rakfisk holder til i Røn, Valdres.
Ja — Røn Gard Rakfisk kan kontaktes/bestilles via https://www.roengard.no.