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Norway's oldest professional fish-farming and rakfisk (fermented freshwater fish) producer, in operation since 1965. Now in its second generation, run by Lage and Endre Røn. The fish are kept in fresh, clean mountain water on the farm at Røn. The farm has won the prestigious expert jury award for rakfisk of the year at the Norsk Rakfiskfestival four times (1997, 2008, 2010, 2014). It also owns Lofoss Fisk. Rakfisk is offered in three different degrees of maturation.
Røn Gard is Norway's oldest professional producer of rakfisk (fermented fish), dating from 1965 and now in its second generation under Lage and Endre Røn. The company makes rakfisk from trout raised in mountain water and snowmelt water, and holds a protected geographical indication.
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