Take ownership of Skaslien Gjestgiveri — Kirkenær and manage your own profile.
Skaslien Gjestgiveri — Kirkenær in Kirkenær produces Meat, Dairy, Vegetables and more — find contact details below.
Skaslien Gjestgiveri is run today by Elin and Ottar Skaslien. Both are trained chefs — Ottar runs the kitchen, while Elin is the general manager. The couple are the third generation to run the place; Ottar's grandmother started the guesthouse in 1952.
Skaslien Gjestgiveri welcomes you for weddings, confirmations, anniversaries, family reunions, christenings, birthday celebrations, annual parties or whatever the occasion may be.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Farm in Masfjorden offering farm food, activities and accommodation. Locally produced meat and game in genuine farm surroundings.
Fancy a dining experience out of the ordinary? At Fredriksten Fortress you will find Curtisen, and you are warmly welcome to our home.
A network of local food producers in Kvæfjord and the surrounding archipelago. Produces, sells and distributes local food — meat, cheese, berries, honey, eggs and experiences.
Norway's only smalahove (smoked sheep's head) producer, at Voss — 70 000 portions a year