Take ownership of Stavsmarken Gård og Pølsemakeri — Vega and manage your own profile.
Stavsmarken Gård og Pølsemakeri — Vega in Vega offers Meat — find contact details and order directly below.
Stavsmarken Gård og Pølsemakeri lies in the middle of the World Heritage island of Vega, surrounded by 6500 islands and skerries. A family farm in operation since the early 1900s, now in its fourth generation with Bente and Lars Børsheim — the fifth generation is growing up. Their own pigs, traditional craftsmanship, the whole animal. Farm shop and café open in summer. They make cured meats with exciting flavour combinations such as mushroom, elk and juniper.
Farm shop and sausage maker on the world heritage island of Vega in Helgeland. Handcrafted cured sausage, fresh sausages and cured meats from their own pigs. They also process lamb from local producers. Summer café. Award-winner recognised by Innovasjon Norge.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Apal Sideri - Apal Sideri Apal Sideri Eplejus og eplesider frå Sæbø i Ryfylke Produkt Sideriet Opplevingar Apal Stova Gylne Dropar Apal Sideri produserar frisk og fruktig eplejus…
Storeggen gård is a local food producer in Tynset. The farm has an idyllic setting on the upper side of the Glomma, right by national road 3, which for many is the preferred…
Meat and delicatessen shop in central Tromsø since 1991. Fresh meat, cured meats, cheese, baked goods and catering.
A family farm in Årdal i Ryfylke offering meat products, pinnekjøt (salted lamb ribs), cured sausage and homemade cordial and jam made from the farm's own produce.
A catering business and farm kitchen in Stjørdal delivering homemade soups and stews, stone-oven pizza and meat and fish dishes. Based on local ingredients from Trøndelag.