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Stavsmarken Gård og Pølsemakeri — Vega in Vega offers Meat — find contact details and order directly below.
Stavsmarken Gård og Pølsemakeri lies in the middle of the World Heritage island of Vega, surrounded by 6500 islands and skerries. A family farm in operation since the early 1900s, now in its fourth generation with Bente and Lars Børsheim — the fifth generation is growing up. Their own pigs, traditional craftsmanship, the whole animal. Farm shop and café open in summer. They make cured meats with exciting flavour combinations such as mushroom, elk and juniper.
Farm shop and sausage maker on the world heritage island of Vega in Helgeland. Handcrafted cured sausage, fresh sausages and cured meats from their own pigs. They also process lamb from local producers. Summer café. Award-winner recognised by Innovasjon Norge.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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