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Straumbotn Gårdsmeieri in Mo i Rana offers Dairy — find contact details below.
A modern farm dairy that has been making handmade cheeses since 2007, among them Grenseløs Camembert, the Blå Vegen blue cheese, Salatost Beta and the fresh Kjølleost. Capacity is 50,000 litres a year and around 5 tonnes of cheese.
Straumbotn Gårdsmeieri produces cheese and dairy products on the farm.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
For several decades Bakeriet Mo i Rana has fed the people of northern Norway and created magical moments around the breakfast table. Today Bakeriet Mo i Rana AS delivers fresh…
En lokal håndverkerbedrift i over hundre år Nå vil vi at du og dine skal ta del i de gode smakene.
Distributes local food from small producers in Nordland. From Bodø to Brønnøysund.
En lokal håndverkerbedrift i over hundre år Nå vil vi at du og dine skal ta del i de gode smakene.
Nordland Gård is a Debio-certified farm outside Sandnes producing organic grass-fed meat.
An organic farm in Sortland, Vesterålen. Villsau (Old Norwegian heritage sheep), honey, natural cosmetics and farm food.
Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.
Ingrid the farmer and Bård the farmhand grow apples at Sekse in Hardanger — a former teacher and a petroleum engineer. With around 10,000 apple trees, they turn the apples into…
Nordfjord Kjøtt AS was founded in 1961 and processes high-quality meat products from Norwegian livestock in Stryn.
Straumbotn Gårdsmeieri tilbyr Ost, Meieriprodukter.
Straumbotn Gårdsmeieri holder til i Nyheimsvegen 21C, Mo i Rana.
Ja — Straumbotn Gårdsmeieri har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.straumbotn.no.