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Wenche og Arnes Bigård — Tjøme in Tjøme produces Økologisk Tjømehonning 350g, Økologisk Tjømehonning 500g, Økologisk lynghonning 500g and more — find contact details below.
Wenche og Arnes Bigård is a Debio-certified apiary at Tjøme in Færder. It started in 1992 with two hives — today there are 32. It produces Tjømehonning (Tjøme honey), heather honey, bee pollen and beeswax products. Debio-certified since 2015.
Debio-certified apiary on Tjøme in Færder. It produces Tjømehonning, heather honey, dried bee pollen, salves and propolis tincture. Started in 1992, Debio-approved from 2016. Sells via an online shop and local markets.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.
Organic community-supported agriculture (vegetables) at Oppetveiten gård in Arna, Bergen. The farm also has a sheep/lamb community-supported scheme, alpaca walks and farm visits.
A traditional flatbread bakery dating from 1991 — pea flatbread, potato flatbread and rømmebrød (sour cream flatbread).
Arv Lokalmat Hverdagsmat fra Trøndelag ARV Lokalmat er en hyllest til de 0,7% av Norges befolkning som fortsatt produserer mat til resten av oss.
Farmeren Ryfylke in Hjelmeland is a local honey producer offering quality products to consumers.