Local food in Øystre Slidre

An award-winning micro-dairy and farm at Olestølen in Valdres. The dairymaid makes organic cheese and dairy products by hand. Summer mountain-farm life, course days and goat meat. Courses in ski making and mountain-farm food in winter. Straight from the farm.

Her får du en oversikt over produsenter av lokalmat fra Valdres. Rakfisk, kurv, spekemat, ost, ølbryggeri og is er bare noe av det Valdres har å by på

Moahaugen Gard is a traditional farm in Valdres with sheep and pigs. They run a farm shop with a varied range of local goods and make their own processed food products. Agricultural business with sheep, a farm shop, processing of their own animals, and buying and selling other local farm produce.

Nørrestogo is a farm in Øystre Slidre, Valdres, run by Kathrin and Thomas Aslaksby. It is home to Olestølen Mikroysteri — probably one of the world's smallest cheese dairies — where Kathrin makes white and brown goat's cheese, chèvre, cream cheese, yoghurt, sour cream and butter following old mountain summer-farm traditions.