Local food in Øystre Slidre

Her får du en oversikt over produsenter av lokalmat fra Valdres. Rakfisk, kurv, spekemat, ost, ølbryggeri og is er bare noe av det Valdres har å by på

Moahaugen Gard is a traditional farm in Valdres with sheep and pigs. They run a farm shop with a varied range of local goods and make their own processed food products. Agricultural business with sheep, a farm shop, processing of their own animals, and buying and selling other local farm produce.

An award-winning micro-dairy and farm at Olestølen in Valdres. The dairymaid makes organic cheese and dairy products by hand. Summer mountain-farm life, course days and goat meat. Courses in ski making and mountain-farm food in winter. Straight from the farm.

Nørrestogo is a farm in Øystre Slidre, Valdres, run by Kathrin and Thomas Aslaksby. It is home to Olestølen Mikroysteri — probably one of the world's smallest cheese dairies — where Kathrin makes white and brown goat's cheese, chèvre, cream cheese, yoghurt, sour cream and butter following old mountain summer-farm traditions.