Take ownership of Aalan Gård — Bøstad and manage your own profile.
Family-run farm with 200 dairy goats at Bøstad in Lofoten. The farm's own cheese dairy produces a range of goat cheeses: brunost (brown whey cheese), white cheese, blue and grey mould cheese, fresh cheese, aged cheese and feta. Farm shop, farm café and guided tours by appointment. Biodynamic farming.
Diversified farm in Bøstad in Lofoten with cheese production, a herb garden and a farm shop. Offers cheeses, herbs, tea, spices and vegetables in the farm shop and seasonal café.
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A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks —…
Gammel Erik AS Gammel Erik as startet som et prøveprosjekt hjemme på kjøkkenet til Carlos Helguera i 2000.
Monssveen Gaard is a farm steeped in tradition in Brøttum and Ringsaker, with its own farm dairy, dairy outlet, function rooms and production of pultost (traditional sour-milk…
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.