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Family-run farm with 200 dairy goats at Bøstad in Lofoten. The farm's own cheese dairy produces a range of goat cheeses: brunost (brown whey cheese), white cheese, blue and grey mould cheese, fresh cheese, aged cheese and feta. Farm shop, farm café and guided tours by appointment. Biodynamic farming.
Diversified farm in Bøstad in Lofoten with cheese production, a herb garden and a farm shop. Offers cheeses, herbs, tea, spices and vegetables in the farm shop and seasonal café.
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Familiegård på Eidsvatnet i Bjugn siden 1909. Lager siruper, eddik, geléer, krydderblandinger, ost, smør, sauser og majones av håndhøstede råvarer.
Award-winning cheese dairy and bakery in the heart of Rauland in Vest-Telemark. Traditional craftsmanship with quality ingredients.
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A local-food shop and bistro in the centre of Sand in Suldal, Ryfylke. A wide selection of local, regional and national culinary treasures from small-scale producers.
Organic goat cheese dairy at the foot of Rondane. Makes cheese from the milk of Brænd Gaard's free-range goats.