Take ownership of Akers Bakeri og Konditori — Sandefjord and manage your own profile.
Akers Bakeri og Konditori — Sandefjord in Sandefjord produces Baked goods — find contact details below.
Akers Bakeri og Konditori has roots going all the way back to the 1870s, and we are proud to carry the fine baking tradition forward. You will always find fresh pastries and cakes here, and you are always welcome to drop in for a bun or a cup of coffee.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Bondens Hage lies 3 km outside central Sandefjord at Helgerød and is run by Helga Bonden Lund. Here you will find a flower shop, a cosy farm café with home baking and local…
An organic farm shop and grocery at Fevang Gård in Sandefjord. More than 90% of the food is organic (Debio gold certification).
Bøhmer Småbruk is a small farm at Rove in Sandefjord with free-range hens, outdoor pigs and bees. They produce pork, rabbit meat, eggs, honey and vegetables, and also process…
Family farm in Sandefjord with fresh free-range eggs since 1967
Charming farm in the Sandefjord archipelago with the Vognskjulet farm shop. Sells fresh baked goods, sausages, eggs and potatoes.
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
A traditional flatbread bakery dating from 1991 — pea flatbread, potato flatbread and rømmebrød (sour cream flatbread).
Romsøes Conditori is a traditional artisan bakery and one of Stavanger's oldest patisseries. We place great emphasis on quality and expertise.
Stone-oven bread and organic eggs from Iveland, with home delivery to the Kristiansand area.
A second-generation beekeeping farm at Inderøy in Trøndelag. It harvests summer honey from Inderøy and heather honey from Hitra, and also makes beeswax candles.