Local food in Sandefjord

An organic farm shop and grocery at Fevang Gård in Sandefjord. More than 90% of the food is organic (Debio gold certification). Loose-weight goods, sourdough bread from their own bakery, granola and local specialities. A sustainable profile with a focus on environmentally friendly products.

Bøhmer Småbruk is a small farm at Rove in Sandefjord with free-range hens, outdoor pigs and bees. They produce pork, rabbit meat, eggs, honey and vegetables, and also process mushrooms and berries from the forest. The goods are sold through an online shop and at Bondens marked (farmers' market).

Bondens Hage lies 3 km outside central Sandefjord at Helgerød and is run by Helga Bonden Lund. Here you will find a flower shop, a cosy farm café with home baking and local ingredients, and unsprayed strawberries grown on organic principles. The farm has sheep, rabbits, allotment gardens and a large park area free for anyone to use.

Open garden with a shop and café in Sandefjord.

Velkommen til Nøtterø Bakeri 127 år med brød og kaker av høy kvalitet Se våre produkter Kaker Bakst Brød Glutenfritt Vestfolds eldste Nøtterø Bakeri har bakt med hjerte og hender siden 1898.I dag drives bakeriet av fetterne Henrik og Christoffer Næss – fjerde generasjon bakere som bærer familiens

Nordre Bergan Gård VELKOMMEN Mikkel & Tomine Nordre Bergan gård ligger idyllisk til på Råstad i Sandefjord.

Butikk i Sandefjord med bredt utvalg av lokale varer fra Vestfold og Telemark, samt delikatesser fra resten av landet.

Charming farm in the Sandefjord archipelago with the Vognskjulet farm shop. Sells fresh baked goods, sausages, eggs and potatoes. Accommodation is available, with views towards Veierland and Tønsbergfjorden. Locally sourced food rich in tradition, from farm to table.

French artisan bakery and patisserie with shops in Sandefjord and Tønsberg (Kaldnes Brygge). Bakes croissants, baguettes and French cakes from scratch. Known for high quality and authentic craftsmanship.

Would you like to experience life on a Norwegian vineyard? We offer guided tours and wine tastings. Grubbestad is meant to be a place where tradition and the future meet.

Farm shop in Sandefjord with local products. Open Wednesday to Friday and on Saturdays.

Family farm in Sandefjord with fresh free-range eggs since 1967

Fruit and berry producer in Sandefjord.

A self-service farm shop in Sandefjord, 2 km from the town centre. It sells locally produced food only. Open daily 09-21. Lars Oskar and Helene run the farm with a focus on locally sourced food and local producers.

The sourdough bakery at Huset Sandefjord. Fresh, hand-made sourdough buns and bread, baked with a love of traditional baking methods. Natural sourdough with no additives.

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REKO ring in Sandefjord, Vestfold. Local food direct from the producer. Pre-order via Facebook.

Akers Bakeri og Konditori has roots going all the way back to the 1870s, and we are proud to carry the fine baking tradition forward. You will always find fresh pastries and cakes here, and you are always welcome to drop in for a bun or a cup of coffee.

A fish shop in Sandefjord steeped in tradition since 1911. Hand-filleted fish, fish cakes and smoked seafood.

Bakeri (besøksadresse Valberggrenda 1, Stokke).

Tradisjonelt røkeri i Sandefjord.