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Anita Vik — Engeløya in Engeløya offers Bakeri, Tradisjonsmat — find contact details below.
Traditional production of lefse (soft Norwegian flatbread) and other baked goods on Engeløya in Steigen, Nordland. Also runs a seasonal cafe. Established in 2006, drawing on the traditional baking of Steigen.
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Artisan bakery in Alta started by Kine and Linn, focusing on fresh buns and bread inspired by childhood memories. Specialises in yeast-raised baking and pastries from Finnmark.
Local producer of beer and bread in Ørje, Marker municipality.
Home bakery in Tomter, Indre Østfold. Makes homemade cakes and pastries.
Nytt artisanbakeri i Kirkenes, etablert 2026, med spesialitet på focaccia og håndverksbakt brød fra Øst-Finnmark.
Established bakery and patisserie in Spydeberg, Indre Østfold. Produces bread, buns and cakes.