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Anita Vik — Engeløya in Engeløya offers Bakeri, Tradisjonsmat — find contact details below.
Traditional production of lefse (soft Norwegian flatbread) and other baked goods on Engeløya in Steigen, Nordland. Also runs a seasonal cafe. Established in 2006, drawing on the traditional baking of Steigen.
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Nytt artisanbakeri i Kirkenes, etablert 2026, med spesialitet på focaccia og håndverksbakt brød fra Øst-Finnmark.
A farm producing locally sourced food in Trøgstad, Indre Østfold. It makes and sells local food and farm produce.
Established bakery and patisserie in Spydeberg, Indre Østfold. Produces bread, buns and cakes.
Home bakery in Tomter, Indre Østfold. Makes homemade cakes and pastries.
Artisan bakery in Alta started by Kine and Linn, focusing on fresh buns and bread inspired by childhood memories. Specialises in yeast-raised baking and pastries from Finnmark.