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Åsbergtunet — Telemark in Seljord produces Goat cheese, Brown cheese of goat milk, Goat milk and more — find contact details below.
Åsbergtunet i Fyresdal, Telemark, er ein berekraftig gardoppleving grunnlagt i 2009 av Anette Forsdal og Stein Lund Halvorsen. Produserer geiteost, egg, grønnsaker og bakst av eigne dyr og korn. Restaurerte tradisjonelle gardsbygningar med overnatting.
Åsbergtunet in Seljord — traditional food from Telemark.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Goat farming at 70° north on Ringvassøya in Karlsøy. A fifth-generation family farm dating from 1921, with goat's milk production and seasonal sales of meat.
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
Award-winning cheese dairy and bakery in the heart of Rauland in Vest-Telemark. Traditional craftsmanship with quality ingredients.
Åsbergtunet — Telemark tilbyr Geiteost, Brunost av geitemelk, Geitemelk, Egg, Grønnsaker og frukt (sesong), Kjøtt fra eigne dyr, Bakst av spelt og emmer, Syltetøy og hjemmelaga saft.
Åsbergtunet — Telemark holder til i Libakkane 155, Fyresdal, Seljord.
Ja — Åsbergtunet — Telemark har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.xn--sbergtunet-7cb.no.