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Åsbergtunet — Telemark in Seljord produces Goat cheese, Brown cheese of goat milk, Goat milk and more — find contact details below.
Åsbergtunet in Fyresdal, Telemark, is a sustainable farm experience founded in 2009 by Anette Forsdal and Stein Lund Halvorsen. They produce goat cheese, eggs, vegetables and baked goods from their own animals and biodynamic grain. Traditional farm buildings have been restored and offer accommodation.
Åsbergtunet in Seljord — traditional food from Telemark.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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