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Åsbergtunet — Telemark in Seljord produces Goat cheese, Brown cheese of goat milk, Goat milk and more — find contact details below.
Åsbergtunet in Fyresdal, Telemark, is a sustainable farm experience founded in 2009 by Anette Forsdal and Stein Lund Halvorsen. They produce goat cheese, eggs, vegetables and baked goods from their own animals and biodynamic grain. Traditional farm buildings have been restored and offer accommodation.
Åsbergtunet in Seljord — traditional food from Telemark.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Tjamsland Gård is a family-run farm with proud traditions and a passionate commitment to local food and great experiences.
Inderøymat is a collaboration between five producers in Inderøy who make and develop new products rooted in tradition — each of us on our own and in concert with one another.
Despite the coronavirus situation, 275 wines from 82 producers took part in the annual Danske Vinskue 5.
A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
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