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Åsbergtunet — Telemark in Seljord produces Goat cheese, Brown cheese of goat milk, Goat milk and more — find contact details below.
Åsbergtunet i Fyresdal, Telemark, er ein berekraftig gardoppleving grunnlagt i 2009 av Anette Forsdal og Stein Lund Halvorsen. Produserer geiteost, egg, grønnsaker og bakst av eigne dyr og korn. Restaurerte tradisjonelle gardsbygningar med overnatting.
Åsbergtunet in Seljord — traditional food from Telemark.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Farm with vikingsau (a sheep breed name), a restaurant, farm shop and processing facility. Run by Roy Inge Eilertsen.
Diversified farm in Bøstad in Lofoten with cheese production, a herb garden and a farm shop. Offers cheeses, herbs, tea, spices and vegetables in the farm shop and seasonal café.
Hande Gard rakfisk in Valdres produces rakfisk (fermented trout) and cured meats. Here you will find recipes and tips on how to prepare the rakfisk.
Game and meat producer in Hemsedal (Svøovegen 40). Smoked and cured game (moose, reindeer, red deer), sausages and fish, with a farm shop at Svøo.
At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.
Åsbergtunet — Telemark tilbyr Geiteost, Brunost av geitemelk, Geitemelk, Egg, Grønnsaker og frukt (sesong), Kjøtt fra eigne dyr, Bakst av spelt og emmer, Syltetøy og hjemmelaga saft.
Åsbergtunet — Telemark holder til i Libakkane 155, Fyresdal, Seljord.
Ja — Åsbergtunet — Telemark har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.xn--sbergtunet-7cb.no.