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Bakfickan Bakeri in Fredrikstad produces Sourdough bread, Croissant, Crispbread and more — find contact details below.
Bakfickan opened in 2012, when the sourdough loaves made by Ingeborg and Tobias of Restaurant Slippen became so popular that they started their own bakery in central Fredrikstad. The loaves are fermented overnight and baked in a stone oven. Here you will find sourdough bread, croissants, crispbread and open sandwiches.
Bakfickan is an inventive artisan bakery in central Fredrikstad, with sourdough bread, lunch dishes such as open sandwiches and sandwiches, plus sweet bakes and good coffee. Come and see us!
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Skauen Gård is open for pick-your-own in season. We grow super-sweet corn and many different vegetables.
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Bakfickan Bakeri tilbyr Surdeigsbrød, Croissant, Knekkebrød, Smørbrød, Sandwich, Dagssuppe, Kaffe.
Bakfickan Bakeri holder til i Olaf M. Holwechs gate 2, 1607 Fredrikstad, Fredrikstad.
Ja — Bakfickan Bakeri har åpningstider oppført på profilen og kan kontaktes/bestilles via https://bakfickan.no.