Take ownership of Bakfickan Bakeri and manage your own profile.
Bakfickan Bakeri in Fredrikstad produces Sourdough bread, Croissant, Crispbread and more — find contact details below.
Bakfickan opened in 2012, when the sourdough loaves made by Ingeborg and Tobias of Restaurant Slippen became so popular that they started their own bakery in central Fredrikstad. The loaves are fermented overnight and baked in a stone oven. Here you will find sourdough bread, croissants, crispbread and open sandwiches.
Bakfickan is an inventive artisan bakery in central Fredrikstad, with sourdough bread, lunch dishes such as open sandwiches and sandwiches, plus sweet bakes and good coffee. Come and see us!
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Slakter Abrahamsen Forside Oss Butikk Vi tilbyr: Snitter Koldtbord Spekemat Middag/Varmretter Tapas Julebord Catering meny Bestilling og leveringsbetingelser Allergener Klima…
Skauen Gård is open for pick-your-own in season. We grow super-sweet corn and many different vegetables.
Christensen Bakeri og Konditori OM OSS VÅRE BUTIKKER VÅRE PRODUKTER Kaker Brød Lunsj Vår café-meny KONTAKT OSS 0}"> 0" v-cloak> {{product.
A family-run farm bakery in Engelsviken, Fredrikstad since the mid-1980s. It specialises in kransekaker (traditional almond ring cakes) for every occasion.
Farm shop in Fredrikstad since 2001. Eggs from free-range hens, home-grown strawberries and potatoes, and vegetables, fruit and berries from local farmers.
Vervet Bakeri | Velkommen til oss +47 482 59 639 POST@VERVETBAKERI.
At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.
Stone-oven bread and organic eggs from Iveland, with home delivery to the Kristiansand area.
Wild boar, traditional baking and farm experiences by Røsvatn — Bygdeutviklingspris (Rural Development Award) 2009
Kristiansand Andelslandbruk in Kristiansand — local food producer.