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Skreppa — Morgedal in Kviteseid produces Meat, Dairy, Vegetables and more — find contact details below.
A home bakery in Morgedal, Telemark, specialising in traditional flatbread (Morgedalsbrau). Made to an old recipe with coarse flour and good butter, baked on a griddle. Flatbread has been valued and honoured in Telemark for hundreds of years. General manager Åselin Pollestad Fundli, production manager Margit Grønlid. Registered as Skreppa AS.
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A local sausage maker in Bergen. Handmade sausages and meat products.
The cheeses from Himmelspannet are hand-made, locally produced cheeses from Hemsedal, based on cow's and goat's milk. The animals graze in idyllic mountain areas and the cheese…
Goat's cheese and goat products from Beiarn. Self-service farm shop open 09–21.
Guest farm in Tingvatn, Hægebostad, 430 m above sea level in inner Vest-Agder. Farm shop with traditional food and handicrafts.
Quality honey, chocolate and beeswax candles from Sunnmøre — over 30 years of beekeeping experience
Skreppa — Morgedal tilbyr Kjøtt, Meieri, Grønnsaker, Bakervarer, Fisk.
Skreppa — Morgedal holder til i Morgedalvegen 20, Kviteseid.
Ja — Skreppa — Morgedal kan kontaktes/bestilles via https://www.skreppa.no.