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Skreppa — Morgedal in Kviteseid produces Meat, Dairy, Vegetables and more — find contact details below.
A home bakery in Morgedal, Telemark, specialising in traditional flatbread (Morgedalsbrau). Made to an old recipe with coarse flour and good butter, baked on a griddle. Flatbread has been valued and honoured in Telemark for hundreds of years. General manager Åselin Pollestad Fundli, production manager Margit Grønlid. Registered as Skreppa AS.
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