Bakke Gård in Modum offers Bakery, Preserves, Meat — find contact details below.
Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods, jelly, jam and cured sausages. You will find them at Bondens marked (farmers' market) in Oslo, Drammen and Hønefoss almost every weekend.
A third-generation family farm at Simostranda on the border between Modum and Sigdal, run by Anne Karin Bøhn and Svein Indresæter since 1993. It is known for handmade baked goods and jam made from forest berries. It received Årets beste bakst (best baked goods of the year) 2022 from Det Norske Måltid.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Bakeri i Hamar som spesialiserer seg på lefser og rømmekolle-desserter.
Bakke Gård — Modum/Sigdal tilbyr Groviser (håndlaget), Flatbrød og sigdalskling, Syltetøy og gelé (skogsbær), Smøkte pølser (eget storfe), Gressfôret kalv (sesong), Navn Kategori Pris Sesong, Solbærsyltetøy Syltetøy 95 kr Ikke oppgitt, Rips- og bringebærsyltetøy Syltetøy 95 kr Ikke oppgitt.
Bakke Gård holder til i Nedre Bakke 29, 3340 Åmot, Modum.
Ja — Bakke Gård — Modum/Sigdal har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.bakke-gard.no.