Bakke Gård — Modum/Sigdal in Modum offers Bakery, Preserves, Meat — find contact details below.
Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods, jelly, jam and cured sausages. You will find them at Bondens marked (farmers' market) in Oslo, Drammen and Hønefoss almost every weekend.
A third-generation family farm at Simostranda on the border between Modum and Sigdal, run by Anne Karin Bøhn and Svein Indresæter since 1993. It is known for handmade baked goods and jam made from forest berries. It received Årets beste bakst (best baked goods of the year) 2022 from Det Norske Måltid.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
The cheeses from Himmelspannet are hand-made, locally produced cheeses from Hemsedal, based on cow's and goat's milk. The animals graze in idyllic mountain areas and the cheese…
Her får du en oversikt over produsenter av lokalmat fra Valdres.
Craft bakery in Posebyen, Kristiansand — sourdough, cinnamon buns, vegan options
Discover Colonialen Fetevaren in Bergen: a delicatessen with hand-picked cheese, cured meats, wine, oils and gourmet products. Perfect for food lovers and for gifts!
Stone-oven bread and organic eggs from Iveland, with home delivery to the Kristiansand area.