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Bakke Gårdsbakeri — Modum in Åmot produces Meat, Dairy, Fruit and more — find contact details below.
Gårdsbakeri på grensen mellom Modum og Sigdal. Anne Karin Bøhn overtok etter onkelen i 1993 og er tredje generasjon på gården. Produserer Groviser (kaffekjeks), Sigdalskling, flatbrød, syltetøy og bærgelé fra eget og lokalt plukket bær, samt røkte pølser. De selger noe kalvekjøtt på marked, men har ikke eget slakteri på gården.
A small farm bakery at Bakke gård on the border between Modum and Sigdal. It makes locally sourced quality food: traditional baked goods, jam, marmalade, cured meats and the bestseller Grovis. Sells at Bondens Marked (farmers' market) in Oslo, Hønefoss and Drammen.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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