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Bakstehuset på Ask — Askøy in Askøy offers Bread — find contact details and order directly below.
A family-run wood-fired bakery on Askøy, built in the garden of the Magnussen/Kvarme family in 2013. Mariann, the mother of the family, is a qualified baker and master pastry chef with 35 years of experience. She uses stone-ground organic flour, preferably Norwegian, and sourdough in every loaf. Patience is the most important ingredient of all.
Organic home bakery at Ask on Askøy. Wood-fired oven-baked bread made with ancient grains such as emmer, Öland wheat, spelt and rye. Orders by SMS. Open Wed–Fri and the last weekend of the month.
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