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Balholm — Balestrand in Balestrand produces Fruit, Eggs — find contact details below.
Fruit pioneer in Balestrand, Sogn, since 1996. Founded by Åge Eitungjerde — the first person in Norway to press apples and bottle cloudy fruit juice. Today it is run by his son Gard and Gard's wife Tuba Ardic from Turkey. More than 40 different products: fruit juice, lemonade, cider, fruit wine and fruit spirits. Ciderhuset is Norway's first and probably only cider restaurant. Producer of the Year at Matprisen 2018. Organic production.
An organic producer of cider, juice and fruit wine in Balestrand, Sogn. More than 40 products made from local apples and berries. Norway's first cider restaurant, Ciderhuset, with tastings and guided tours. Established 1996.
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Oppdaget via brreg-nace-discovery
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Røtter's main shop at St. Hanshaugen since 2007.
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Farm café and shop at Reppe in Trondheim. Homemade soup, sandwiches, pizza and cakes made with ingredients grown 200 metres away.
Historic cordial works in Valldal, Møre og Romsdal, established in 1919 as Norsk Bærindustri. Produces cordial, jam, jelly and apple juice from local berries and fruit — above…