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Brennevinsgrova in Sykkylven produces Upendo Gin, Sunnmørsakevitt, Straumshornet akevitt and more — find contact details below.
Using traditional methods and access to the world's finest raw ingredients, we make gin and aquavit the old-fashioned way.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Tradisjonsgård på Heggenes i Valdres med et av regionens mest velassorterte gårdsutsalg. Fenalår, spekekorv, pinnekjøtt, ost og vilt.
REKO-ringen Sykkylven og Stranda is a local food ring where producers sell directly to consumers via Facebook.
DalPro – en meningsfull hverdag for alle Meny Gårdsopplevelser Kurs Industrikurs Voksenopplæring – Norskopplæring Kompetansepluss Språkopplæring Datakurs Ønsker du…
Real ingredients, real flavour. At Miriams you get food from people who care – from fresh seafood to good vegetables and handmade goods from local producers.
Bergen Røkeri keeps the old smoking methods alive. We salt and smoke the traditional way, just as they did at Fosse røkeri.
Goat's cheese and goat products from Beiarn. Self-service farm shop open 09–21.
Abattoir in Gratangen, between Harstad and Narvik. Slaughtering, sausage making and meat processing.