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Brødrene Berggren — Sandefjord in Sandefjord produces Fish — find contact details below.
Brødrene Berggren is one of Norway's oldest and most tradition-rich fishmongers, established in 1911 by Gustav and Einar Berggren. Centrally located in the harbour in Sandefjord. They run three fish landing stations in Hvasser, Stavern and Sandefjord, handling around 500 tonnes of seafood a year. The fish is hand-filleted, and the fish cakes and fish pudding are made without artificial additives. Own smokehouse for smoking fish and shellfish.
A fish shop in Sandefjord steeped in tradition since 1911. Hand-filleted fish, fish cakes and smoked seafood.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
An organic farm shop and grocery at Fevang Gård in Sandefjord. More than 90% of the food is organic (Debio gold certification).
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Fruit and berry producer in Sandefjord.
Charming farm in the Sandefjord archipelago with the Vognskjulet farm shop. Sells fresh baked goods, sausages, eggs and potatoes.
Norway's only smalahove (smoked sheep's head) producer, at Voss — 70 000 portions a year
Shop and café at Dverberg on Andøya. Famous cinnamon buns, local baked goods and hand-made soaps with local ingredients.
Her får du en oversikt over produsenter av lokalmat fra Valdres.
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.