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Elvekanten Ysteri — Namsskogan in Namsskogan sells Vellagret Gammel Erik, Rund Gammel Erik, Gammel Erik Karri (Bukkehornkløver) and more — find contact details and order directly below.
Artisan producer of Gouda-style cheeses in Namsskogan since 2000. Uses whole milk from local suppliers and ages the cheeses for 2–10 months. Prize-winner at the Norwegian and World Championship cheese competitions.
Gammel Erik AS Gammel Erik as startet som et prøveprosjekt hjemme på kjøkkenet til Carlos Helguera i 2000. Carlos ville ta dette videre, og kjøpte det gamle sam
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