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Evanger Pølsefabrikk in Evanger produces Eldhusrøykt evangerkurv, Eldhusrøykt bacon, Eldhusrøykt spekemat and more — find contact details below.
Evanger Pølsefabrikk is a specialist producer of cured meats smoked in a traditional farmhouse smokehouse, based in Evanger, Vestland. The company is known across much of western Norway for its traditional smokehouse curing of meat products. It has its own factory outlet on site.
Hjem - Evanger Pølsefabrikk Hjem Produkter Finn utsalgsstad Om oss Kontakt & bestilling Menu Velkommen til Evanger Pølsefabrikk Din spesialiserte leverandør av spekemat.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Lillehammer Bryggeri was established in 1847. In the 1980s the brewery was bought up and shut down by Ringnes.
At ASK spekehus we make world-class cured meats. Founded on Italian craftsmanship and Norwegian ingredients.
Piltingsrud Gard offers grass-fed organic meat, local food and farm experiences. We have a farm shop and a farm hotel, and we host parties and events.
Norway's only smalahove (smoked sheep's head) producer, at Voss — 70 000 portions a year