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Evanger Pølsefabrikk in Evanger produces Eldhusrøykt evangerkurv, Eldhusrøykt bacon, Eldhusrøykt spekemat and more — find contact details below.
Evanger Pølsefabrikk is a specialist producer of cured meats smoked in a traditional farmhouse smokehouse, based in Evanger, Vestland. The company is known across much of western Norway for its traditional smokehouse curing of meat products. It has its own factory outlet on site.
Hjem - Evanger Pølsefabrikk Hjem Produkter Finn utsalgsstad Om oss Kontakt & bestilling Menu Velkommen til Evanger Pølsefabrikk Din spesialiserte leverandør av spekemat.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Telemarklam Telemarklam Nettbutikk Om oss Om Spælsau På sommarbeite Vanlege spørsmål Oppskrifter Kontakt Handlekurv Du har ingen produkter i handlekurven.
100% Grass-fed - We live for sustainable food production together with good animal welfare.
Hande Gard rakfisk in Valdres produces rakfisk (fermented trout) and cured meats. Here you will find recipes and tips on how to prepare the rakfisk.
Her får du en oversikt over produsenter av lokalmat fra Valdres.
A new cider producer in Sogn, making cider from local apple varieties at Slinde by the Sognefjorden. Cider tastings available.