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Finnmark Rein AS in Tana offers Meat — find contact details below.
Norway's leading producer of reindeer meat, owned by reindeer herders in Troms and Finnmark. Runs three abattoirs in Finnmark with a focus on animal welfare and sustainability. Offers fresh reindeer meat, dried meat, skav (finely shaved dried reindeer meat) and cured meats — all from animals that graze freely in the Finnmark landscape.
Finnmark Rein is Norway's leading producer of reindeer meat — owned by reindeer herders and rooted in Sami culture. Full control from the vidda (mountain plateau) to the finished product.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Røykalaks basert på tradisjon og kunnskap fra Levajok i Tana Mer informasjon NYHET! Marinert i whisky fra verdens nordligste distilleri, Aurora Spirit.
Small-scale reindeer meat producer from the Rakkonjarga reindeer herding district in Tana, Finnmark. Run by Magne Andersen, with more than 30 years as a reindeer herder.
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
Møllendal Fetevare — delicatessen, café and pizza in Bergen. Norwegian and Italian specialities.
Goat farming at 70° north on Ringvassøya in Karlsøy. A fifth-generation family farm dating from 1921, with goat's milk production and seasonal sales of meat.
A catering business and farm kitchen in Stjørdal delivering homemade soups and stews, stone-oven pizza and meat and fish dishes. Based on local ingredients from Trøndelag.
Piltingsrud Gard offers grass-fed organic meat, local food and farm experiences. We have a farm shop and a farm hotel, and we host parties and events.