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Fjellgarden Hovden — Setesdal in Hovden i Setesdal offers Meat — find contact details and order directly below.
A family farm at the head of Setesdal with meat production and a farm shop. Run by Merethe Hjemdahl and Rolf Arne Haugen. Sausage maker with a master craftsman's certificate. Makes award-winning pinnekjøtt (salted lamb ribs), both smoked and unsmoked, cured sausages and cured meats from approximately 50 winter-fed sheep. Pure ingredients with no additives.
Mountain farm at the very top of Setesdal with meat production and a farm shop. Award-winning pinnekjøtt (salted lamb ribs), both smoked and unsmoked, cured sausages and cured meats. Sausage maker with a master craftsman's certificate. Farm shop, accommodation, courses and events. Run by Merethe Hjemdahl and Rolf Arne Haugen.
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Food boxes from local quality producers. The boxes contain cured meats from Tind Spekevarer and Stranda Spekemat, various types of trout and mustard sauce from Gardskjøkkenet,…
Eiker Hjort in Øvre Eiker is run by Mette Hågensen and specialises in deer and alpacas. The farm has its own approved abattoir for deer, game and large game, a farm shop, and…
A family farm 8 km south-west of the centre of Røros, with egg and milk production. It processes its own raw materials into cheese (RørosOst), ice cream (RørosIs), mayonnaise,…
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