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Fjellgarden Hovden — Setesdal in Hovden i Setesdal offers Meat — find contact details and order directly below.
A family farm at the head of Setesdal with meat production and a farm shop. Run by Merethe Hjemdahl and Rolf Arne Haugen. Sausage maker with a master craftsman's certificate. Makes award-winning pinnekjøtt (salted lamb ribs), both smoked and unsmoked, cured sausages and cured meats from approximately 50 winter-fed sheep. Pure ingredients with no additives.
Mountain farm at the very top of Setesdal with meat production and a farm shop. Award-winning pinnekjøtt (salted lamb ribs), both smoked and unsmoked, cured sausages and cured meats. Sausage maker with a master craftsman's certificate. Farm shop, accommodation, courses and events. Run by Merethe Hjemdahl and Rolf Arne Haugen.
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Welcome to Dirdalstraen Gardsutsalg. Here you can shop organic and locally sourced produce while being close to unique and beautiful scenery.
Bergen Røkeri keeps the old smoking methods alive. We salt and smoke the traditional way, just as they did at Fosse røkeri.
An organic smallholding in Farsund with a farm shop, courses and experiences in the grindbygg (traditional post-and-beam building), alongside traditional farming and hay meadows.…
A small farm bakery at Bakke gård on the border between Modum and Sigdal. It makes locally sourced quality food: traditional baked goods, jam, marmalade, cured meats and the…
Fancy a dining experience out of the ordinary? At Fredriksten Fortress you will find Curtisen, and you are warmly welcome to our home.