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Fjellgarden Hovden — Setesdal in Hovden i Setesdal offers Meat — find contact details and order directly below.
A family farm at the head of Setesdal with meat production and a farm shop. Run by Merethe Hjemdahl and Rolf Arne Haugen. Sausage maker with a master craftsman's certificate. Makes award-winning pinnekjøtt (salted lamb ribs), both smoked and unsmoked, cured sausages and cured meats from approximately 50 winter-fed sheep. Pure ingredients with no additives.
Mountain farm at the very top of Setesdal with meat production and a farm shop. Award-winning pinnekjøtt (salted lamb ribs), both smoked and unsmoked, cured sausages and cured meats. Sausage maker with a master craftsman's certificate. Farm shop, accommodation, courses and events. Run by Merethe Hjemdahl and Rolf Arne Haugen.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
We supply hand-made local food in Western Norway. Let yourself be inspired by our products, our expertise and our people.
Our aim is to produce food of the very best quality, and to make sure animals and people alike are well.
Piltingsrud Gard offers grass-fed organic meat, local food and farm experiences. We have a farm shop and a farm hotel, and we host parties and events.
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