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Grodt Matkultur — Haltdalen in Haltdalen produces Dairy, Vegetables, Fruit and more — find contact details below.
Food is cultural heritage. Grodt Matkultur is based at the historic Grøt farm in Haltdalen, documented since 1450. Here they make traditional flatbrød (thin crispbread), oat crackers and dairy products to old recipes, and run courses in wild plants, baking and cheesemaking.
A historic farm dating from around 1450 in Haltdalen, Trøndelag. It passes on Norwegian food heritage through the production of traditional baked goods, dairy products, grain and herbs made to historical recipes. Courses and food experiences.
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