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Grodt Matkultur in Haltdalen produces Dairy, Vegetables, Fruit and more — find contact details below.
Food is cultural heritage. Grodt Matkultur is based at the historic Grøt farm in Haltdalen, documented since 1450. Here they make traditional flatbrød (thin crispbread), oat crackers and dairy products to old recipes, and run courses in wild plants, baking and cheesemaking.
A historic farm dating from around 1450 in Haltdalen, Trøndelag. It passes on Norwegian food heritage through the production of traditional baked goods, dairy products, grain and herbs made to historical recipes. Courses and food experiences.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
Farm café and shop at Reppe in Trondheim. Homemade soup, sandwiches, pizza and cakes made with ingredients grown 200 metres away.
Grodt Matkultur — Haltdalen tilbyr Meieri, Grønnsaker, Frukt, Bakervarer, Urter.
Grodt Matkultur holder til i Knuten 90, 7383 Haltdalen, Haltdalen.
Ja — Grodt Matkultur — Haltdalen kan kontaktes/bestilles via https://www.grodtmatkultur.com.