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Hadeland Viltslakteri in Jevnaker offers Meat — find contact details below.
Hadeland Viltslakteri is a small artisan processing workshop in Jevnaker, established in the mid-1990s. Run by Tor Egil Torp and Ramona Narvesen, it processes moose and red deer from local hunters and hunting teams in Hadeland. Production is based on traditional recipes from the region, and they are one of the few businesses keeping the old cured-sausage traditions of Innlandet alive.
Game processing in Hadeland since the mid-1990s — taking in game from local hunters and turning moose and red deer into fresh products and cured meats to traditional Hadeland recipes. Farm shop and wholesale.
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Bondens marked (farmers' market) in Jevnaker. Locally produced food from the Hadeland region.
Spekehus/gårdsslakt på Ask gård, Jevnaker.
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We are a South Sámi family who make our living as reindeer herders in the Røros area. We offer reindeer activities and food products from our own farm shop.
Kranes Kjøkken started up in 2009 with a plan to fry fish cakes and beef patties. Over time this has grown into a wider range.
Catering made with locally produced, locally sourced food. Based at scenic Refsnes in Kvæfjord, just outside Harstad.
Our aim is to produce food of the very best quality, and to make sure animals and people alike are well.
Hadeland Viltslakteri — Jevnaker tilbyr Elgmedaljonger, Elgburgere, Elggrillpølser, Kjøttboller, Ferskt ribbein, Spekepølse av elg, Spekepølse av hjort, Spekeskinke etter tradisjonell Hadeland-oppskrift.
Hadeland Viltslakteri holder til i Terminalen 1, 3520 Jevnaker, Jevnaker.