Take ownership of ASK Spekehus — Jevnaker and manage your own profile.
ASK Spekehus in Jevnaker produces LOMO skivet, SLEGGE skivet salami, ITALO — mild salami and more — find contact details below.
ASK Spekehus makes cured meats with Italian craftsmanship and Norwegian ingredients. Its motto: "a focus on quality, a nerdy curiosity and an extreme amount of tasting". The products are available in every Meny store, in selected SPAR, JOKER and KIWI stores, and from an online shop with free shipping on orders over NOK 500 and daily deliveries.
At ASK spekehus we make world-class cured meats. Founded on Italian craftsmanship and Norwegian ingredients. Our approach to making food is simple – a strong focus on quality, a nerdy curiosity and an enormous amount of tasting.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
At Øvre Ellingsrud farm we grow berries and vegetables the way smallholders always have – by hand and with no poisons or nonsense – quite simply organic!
Game processing in Hadeland since the mid-1990s — taking in game from local hunters and turning moose and red deer into fresh products and cured meats to traditional Hadeland…
Bondens marked (farmers' market) in Jevnaker. Locally produced food from the Hadeland region.
Spekehus/gårdsslakt på Ask gård, Jevnaker.
Piltingsrud Gard offers grass-fed organic meat, local food and farm experiences. We have a farm shop and a farm hotel, and we host private parties and events.
A 180-year-old smallholding by Hardangerfjorden in Øystese. The Storaas family has run the farm for five generations, keeping old livestock breeds (sheep and ducks).
Lofoten Gårdsysteri - an organic farm in Lofoten that produces cheese. We have a farm shop and a farm café where you can buy and taste our cheeses.
Bærtur offers pick-your-own organic raspberries, farm eggs, a farm café and other local food. We also have animals that are happy to be cuddled and activities for small children.
Gardsmat frå Tveita i Eivindvik (Gulen). Bringebær og jordbær i sesong, saft, syltetøy og spekemat av villsau (pølse og fenalår).
ASK Spekehus — Jevnaker tilbyr LOMO skivet, SLEGGE skivet salami, ITALO — mild salami, PASSE fennikel salami, JÅLA trøffel salami, NDUJA, COPPA skivet, Stjernelaget.
ASK Spekehus holder til i Terminalen 2, Jevnaker.
Ja — ASK Spekehus — Jevnaker kan kontaktes/bestilles via https://www.askspekehus.no.