Home/Øvre Vats/Haslemo Ysteri — Øvre Vats

Do you own this shop?

Take ownership of Haslemo Ysteri — Øvre Vats and manage your own profile.

Take ownership here
Dairy

Haslemo Ysteri — Øvre Vats

📍 Øvre Vats, Rogaland, 5576

Haslemo Ysteri — Øvre Vats in Øvre Vats offers Dairy — find contact details and order directly below.

Farm dairy at Aurdal gard in Vats. White and brown goat's cheese made both at the mountain summer farm and in their own dairy. Farm shop with fresh cheeses straight from the producer.

Cheese dairy in Øvre Vats, Rogaland. Produces handmade cheeses.

4.7 / 534 reviews
🌐
0Page views
humans · 90d
🤖
0Page views
AI agents · 90d

Contact information

📍
Address
Øvre Vats, Rogaland, 5576
📈

Activity

69Profile views · 30d
15AI-agent lookups · 30d
What people search for
hasle
Discovered / contacted via
🤖 ChatGPT🤖 Claude
🍅

Products (2)

cheese
dairy products
🚚

Delivery and payment

Delivery methods: Henting på gård
Payment: Vipps, Cash
Auto-collected data

This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.

Other dairy producers in Norway

Tyholmen Kolonial
📍 Arendal

Delicatessen and specialist shop on Teaterplassen in central Arendal. Local, locally sourced foods: cheeses, cured meats, organic vegetables and quality coffee.

Veen Gardsmat — Bjerkreim
📍 Bjerkreim

Veen Gardscamping er en fantastisk plass på Vestlandet tett på naturopplevelser, dyreliv og kulturlandskap. Kort vei til Månafossen, Preikestolen og Kjerag.

Jørstad Hjort — Øystre Slidre
📍 Øystre Slidre

Her får du en oversikt over produsenter av lokalmat fra Valdres.

Monssveen Gaard — Brøttum
📍 Ringsaker

Monssveen Gaard is a farm steeped in tradition in Brøttum and Ringsaker, with its own farm dairy, dairy outlet, function rooms and production of pultost (traditional sour-milk…

Munkeby Kloster Ysteri — Levanger
📍 Levanger

Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks —…