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Heidal Ysteri in Sel produces Dairy, Baked goods — find contact details below.
In Heidal and the rest of Gudbrandsdalen, brunost (brown whey cheese) and prim (soft whey spread) have roots going all the way back to the 1600s, and probably further. Heidalsosten grew out of age-old traditions and took the form we know today in 1921.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
HEIM HEIM OVERNATTING BAKERI BAKERIET SURDEIGSKURS KJøKENHAGE OM OSS KONTAKT NYHENDE ANBEFALTE TURAR norsk nb English en Deutsch de norsk nb English en Deutsch de HEIM…
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