Take ownership of Hogganvik Landsby — Vikedal and manage your own profile.
Hogganvik Landsby in Vikedal produces Dairy — find contact details below.
Camphill village in Vikedal, Vindafjord, with around 30 residents. Organic and biodynamic farming with an inclusive community for adults with intellectual disabilities. Its own farm dairy, meat processing and vegetable production. All the food comes from the farm itself.
A Camphill village with organic farming in Vindafjord. Farm cheese, cured meats, fenalår (cured leg of lamb), pinnekjøtt (salted lamb ribs), sausages, cordial, vegetables.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
A historic farm dating from around 1450 in Haltdalen, Trøndelag. It passes on Norwegian food heritage through the production of traditional baked goods, dairy products, grain and…
Stølen Leim lies 400 metres above the beautiful Aurlandsfjorden. Mountain summer farming has been carried on here for many generations.
Norwegian artisan cheese made at the old Rygge Meieri dairy. The whole cheesemaking process is done by hand – from cutting and stirring to turning and wrapping every cheese…
Hande Gard rakfisk in Valdres produces rakfisk (fermented trout) and cured meats. Here you will find recipes and tips on how to prepare the rakfisk.
A new cider producer in Sogn, making cider from local apple varieties at Slinde by the Sognefjorden. Cider tastings available.
Hogganvik Landsby — Vikedal tilbyr Meieri.
Hogganvik Landsby holder til i Hogganvikvegen 28, 5583 Vikedal, Vikedal.
Ja — Hogganvik Landsby — Vikedal kan kontaktes/bestilles via https://hogganvik.camphill.no.