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Hol Ysteri og Lokalmatbutikk in Hol produces Meat, Dairy, Fruit and more — find contact details below.
Hol Ysteri lies in the heart of Ostebygda in Hallingdal and makes goat's cheese from the mountain summer farms in the area. The dairy was awarded the trophy for "Best New Cheese" at the cheese world championship (World Cheese Awards) 2024 for Leirgrøv Naturell Vellagra, and "Best Norwegian Cheese" in 2025 for Leirgrøv Stølsmjølk. Visitors can watch the cheesemaking and the maturing cellars at close range. There is also a local food shop on site with food service and takeaway.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Goat farm in Hovet, Hallingdal. A simple farm shop with goat's cheese and local products.
rueslåtten.
In Ostebygda the cows graze on the freshest mountain grass, and happy goats frolic around the highlands in summer. That is what makes world-class cheese!
A farm in Nissedal, Telemark with Hereford cattle, NKS sheep, summer pigs and potatoes. The shop is open 24/7 with seasonal produce and local food.
Eidsmo Kjøtt AS produces authentic Trøndelag cured meats made from old recipes. The company was registered in 2010 and offers special packages for fundraising by clubs and…
Påldtun frukt og bær makes homemade jam and cordial to their mother's recipe. Everything is 100% homemade and free from artificial additives.
Farm shop one kilometre north of Levanger town centre with locally sourced vegetables and local goods from regional producers. Weekly recipes from a chef with a bachelor's degree…
Deer farm and approved game abattoir in Ørsta, Møre og Romsdal. Venison products and a game reception point for hunters.
Hol Ysteri og Lokalmatbutikk — Hol tilbyr Kjøtt, Meieri, Frukt, Urter.
Hol Ysteri og Lokalmatbutikk holder til i Nerolsgutu 7, Hol, Hol.
Ja — Hol Ysteri og Lokalmatbutikk — Hol har åpningstider oppført på profilen og kan kontaktes/bestilles via https://www.holysteri.no.