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Hovdmyra — Dalen in Dalen offers Grain — find contact details below.
Oppdaget via lokal-agent-discovery
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Fokhol Gård – Biologisk Dynamisk Jordbruk :root{--wp--preset--aspect-ratio--square
A traditional farm bakery in Rollag, Numedal. Makes baked goods, lefser (soft Norwegian flatbread) and flatbread at a farm in Stærnesvegen, Rollag.
A farm in Trondheim with a farm shop. Sells through REKO-ringen (local food pick-up network) Trondheim and Byåsen, at local markets and directly from the farm.
Grain producer in Romerike that processes its own grain into flour with a focus on quality, flavour and good craftsmanship. Part of the Romeriksmat partnership.
Tradisjonsbakst fra gården Grøtjorden i Kirkebygda, Uvdal i Nore og Uvdal. Baker kling og flatbrød på gammel oppskrift med selvbetjent gårdsutsalg og nettbutikk.