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Jokstad Vilt og Tamt in Prestfoss offers Meat — find contact details below.
Familiedrevet vilt- og kjøttforedling på Søre Jokstad Gård i Sigdal. Slakting/foredling av elg, hjort, rein, svin og storfe; kåret 'På lag med bonden' av Sigdal og Eggedal Bondelag.
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An old manor farm and historic hotel in Gudbrandsdalen. Memorable celebrations, local food and unique accommodation and experience packages in authentic surroundings.
Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods,…
Norway's only smalahove (smoked sheep's head) producer, at Voss — 70 000 portions a year
Hande Gard rakfisk in Valdres produces rakfisk (fermented trout) and cured meats. Here you will find recipes and tips on how to prepare the rakfisk.
We offer accommodation, dining and activities. Located in the beautiful village of Bø on the outer side of Andøya, at the very northern tip of Nordland county.
Jokstad Vilt og Tamt — Prestfoss tilbyr Kjøtt.
Jokstad Vilt og Tamt holder til i Søre Jokstad Gård, Prestfoss.